The Brigade Trap: Why Is the Kitchen French, and What Comes After the Military Model? How a 19th-century army hierarchy shaped the commercial kitchen—and why modern boutique hospitality is dismantling the Victorian factory to build a sensory stage.   The Ghost in the Kitchen: The Military Origins of Gastronomy Walk into virtually any commercial kitchen [...]

Hey! You Gotta See the Bathroom! “Considering how we can improve both mental and physical wellbeing through a multi-sensory approach can help transform the humble bathroom into a modern day sanctuary.”   History of the Toilet Every living organism is a machine: Consumption, turns into energy and the waste goes out the system. Same with […]

Marketplaces to Public Markets Market History in the World As long as there is produce, there is trade and as long as trade exists and so does markets. Markets were found in ancient Babylonia, Assyria, Phoenecia, Greece, Egypt and Arabian Peninsula. Remains of salt, dyes, cloth, metals, pots, ceramics, statues and other products were found […]

October 9, 2021

berkbaysan

History, Industry

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POTS, GALLEONS & SPICE It was not just the hunted animal or the gathered apple any more, it was pots, pans, heat, fire, ovens, vegetables, spices and herbs. With the variety of each element in different regions, came a diversity in cooking methods and recipes to the human’s adventure to food. The poor was stuck […]

STORY OF ROOTS Hunters & Gatherers According to National Geographic hunter-gatherer culture is a type of subsistence lifestyle that relies on hunting and fishing animals and foraging for wild vegetation and other nutrients like honey, for food. From the day humans started walking on earth until approximately 12,000 years ago, all humans practiced hunting-gathering. Because agriculture was not in […]

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