Our memory of events may depend upon a strong sense of place, and by extension, our sense of place may be influenced by the integrity of memories formed there.
Esther Sternberg & Matthew Wilson
Architecture & NeuroScience
We place customers in the spotlight and combine all senses with customer experience to create the best answers possible.
We calculate and design the flow between similarities and differences, ups and downs, ying and yang by balancing the stimuli in culinary spaces.
We provide the “know how” and support for each step of opening and owning a culinary space. We combine corporate and professional methods to the traditional methods of culinary consultancy.
New concept development, marketing strategies, branding & brand development, financial development, labor optimization, menu & recipe development
Do you have any questions about us, our methods, processes, success stories, or anything else, please contact us for more.
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