WHERE DO WE GO FROM HERE? Global & Local Restaurant trend can be determined by the interaction between local buzz and global pipelines of gastronomy. Following global events and feeling the local hype of gastronomy allows a restauranteur to sense trends. It is a matter of choice when it comes to going with a potential […]
POTS, GALLEONS & SPICE It was not just the hunted animal or the gathered apple any more, it was pots, pans, heat, fire, ovens, vegetables, spices and herbs. With the variety of each element in different regions, came a diversity in cooking methods and recipes to the human’s adventure to food. The poor was stuck […]
STORY OF ROOTS Hunters & Gatherers According to National Geographic hunter-gatherer culture is a type of subsistence lifestyle that relies on hunting and fishing animals and foraging for wild vegetation and other nutrients like honey, for food. From the day humans started walking on earth until approximately 12,000 years ago, all humans practiced hunting-gathering. Because agriculture was not in […]
